Butcher Boards - Food Menu
Downtown Lisle

Charcuterie

Prosciutto di Parma
Pork - Italy - Cured pork, Aged 18 months from the parma region of
Italy

Spicy Sopressata
Pork - Italy - Coarsely ground, with red peppers and other spices

Salami
Pork - Italy - Finely ground salami with organic black pepper and
garlic

Capicola
Pork - Italy - Cooked pork shoulder dry rubbed with the flavors
of the Piedmont region