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Butcher Boards - Food Menu
Downtown Lisle


Prosciutto di Parma Pork - Italy - Cured pork, Aged 18 months from the parma region of Italy |

Spicy Sopressata Pork - Italy - Coarsely ground, with red peppers and other spices |

Salami Pork - Italy - Finely ground salami with organic black pepper and garlic |

Capicola Pork - Italy - Cooked pork shoulder dry rubbed with the flavors of the Piedmont region

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